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	1.	Advances in fresh-cut fruits and vegetables processing / edited by Olga Martin-Belloso, Robert Soliva-Fortuny. by Martín-Belloso, Olga Soliva-Fortuny, Robert Series: Material type: Text; Format: print ; Literary form: Not fiction Publisher: Boca Raton, FL : CRC Press, 2011 Other title: Advances in fresh cut fruits and vegetables processing Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (1)Call number: TP440 .A38 2011. Place hold Place recall Add to cart (remove)
	2.	Advances in fruit processing technologies / editors, Sueli Rodrigues, Fabiano Andre Narciso Fernandes. by Rodrigues, Sueli Narciso Fernandes, Fabiano Andre Series: Contemporary food engineering Material type: Text; Format: print ; Literary form: Not fiction Publisher: Boca Raton, FL : Taylor and Francis , 2012 Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (1)Call number: TP440 .A39 2012. Place hold Place recall Add to cart (remove)
	3.	Fruit and vegetable processing : improving quality / edited by Wim Jongen. by Jongen, Wim Series: Material type: Text; Format: print Publisher: Boca Raton, FL : CRC Press, 2002 Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (1)Call number: TP440 .F78 2002. Place hold Place recall Add to cart (remove)
	4.	Processing fruits : science and technology / edited by Diane M. Barrett, Laszlo Somogyi and Hosahalli Ramaswamy. by Barrett, Diane M Somogyi, Laszlo P Ramaswamy, Hosahalli S Edition: 2nd ed. Material type: Text; Format: print Publisher: Boca Raton : CRC Press, 2005 Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (1)Call number: TP440 .P76 2005. Place hold Place recall Add to cart (remove)

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