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	1.	Sensory analysis for food and beverage quality control : a practical guide/ edited by David Kilcast. by Kilcast, David Series: Material type: Text; Format: print ; Literary form: Not fiction Publisher: London : Woodhead Publishing, 2010 Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (1)Call number: TX546 .S47 2010. Place hold Place recall Add to cart (remove)
	2.	Beverage quality and safety : edited by Tammy Foster, Purnendu C. Vasavada. by Foster, Tammy Vasavada, purnendu C Material type: Text; Format: print Publisher: Boca Raton, FL : CRC Press, 2003 Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (1)Call number: TP511 .B48 2003. Place hold Place recall Add to cart (remove)

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