A complete course in canning and related processes / edited by D.L. Downing.

Contributor(s):

Downing, D.L

Material type: Text

TextPublisher: London : Woodhead Publishing, 1996Edition: 13th edDescription: 3 volume ; 24 cmContent type:

text

Media type:

unmediated

Carrier type:

volume

ISBN:

9781845696030
1845696034

Subject(s):

LOC classification:

TP371.3 .C66 1996

Contents:

Fundamental information on canning -- volume2. Microbiology, packaging, HACCP and ingredients -- volume3. processing procedures for canned food products.

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books - Printed	PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH Main Library General	TP371.3 .C66 1996 (Browse shelf(Opens below))	Available		1000282588

1 3

v.1. Fundamental information on canning -- volume2. Microbiology, packaging, HACCP and ingredients -- volume3. processing procedures for canned food products.

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