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Introducing food science / Robert L. Shewfelt.

By: Material type: TextTextPublisher: Boca Raton : CRC Press, 2009Description: xvii, 363 pages : illustrations ; 24 cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 9781587160288
  • 1587160285
Subject(s): LOC classification:
  • TP370  .S53 2009
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Holdings
Item type Current library Call number Status Date due Barcode
Books - Printed PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH Main Library General TP370 .S53 2009 (Browse shelf(Opens below)) Available 1000280311
Books - Printed PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH Main Library General TP370 .S53 2009 (Browse shelf(Opens below)) Available 1000280330

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