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1.
New ingredients in food processing : biochemistry and agriculture / G. Linden, Denis Lorient ;translation by Maggie Rosengarten. by Series:
Material type: Text Text; Format: print ; Literary form: Not fiction
Publisher: Cambridge : CRC Press, 1999
Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (1)Call number: TP450 .L56 1999.

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2.
Analytical techniques for foods and agricultural products / edited by G. Linden ; translated by Lance Dieter. by Series:
Material type: Text Text; Format: print
Publisher: New York : VCH, 1996
Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (1)Call number: TX541 .A52 1996.

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