Specialty foods : processing technology, quality, and safety / edited by Yanyun Zhao.

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TextPublisher: Boca Raton : CRC Press, 2012Description: xii, 344 pages : illustrations ; 25 cmContent type:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books - Printed	PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH Main Library General	TP369.U6 .S63 2012 (Browse shelf(Opens below))	Available		1000306716

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