The art of beef cutting : a meat professional's guide to butchering and merchandising / Kari Underly.

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TextPublisher: Hoboken, N.J. : Wiley , 2011Description: vii, 232 pages : color illustrations ; 23 cmContent type:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books - Printed	PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH Main Library General	TS1960 .U53 2011 (Browse shelf(Opens below))	Available		1000309347

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