Sweet, reinforced, and fortified wines : grape biochemistry, technology, and vinification / edited by Fabio Mencarelli, Pietro Tonutti.

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TextPublisher: Hoboken, NJ : John Wiley , 2013Description: xi, 357 pages : color illustrations ; 25 cmContent type:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books - Printed	PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH Main Library General	TP548 .S93 2013 (Browse shelf(Opens below))	Available		1000313445

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