Magnetic resonance in food science : from molecules to man / edited by, I. A. Farhat, P. S. Belton, G. A. Webb.

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Material type: Text

TextSeries: Publisher: Cambridge, UK : Royal Society of Chemistry, 2007Description: ix, 227 pages : illustrations ; 24 cmContent type:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books - Printed	PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH Main Library General	TX542 .M33 2007 (Browse shelf(Opens below))	Available		1000230998

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