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	1.	Quantity food production operations and Indian cuisine / Parvinder S. Bali. by Bali, Parvinder S [author] Series: Oxford higher education Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi : Oxford University Press, 2011 Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (2)Call number: TX911.3.M27 B33 2011, ... Place hold Place recall Add to cart (remove)
	2.	Food Production Operations by Bali. Parvinder S [author ] Edition: second edition Material type: Text; Format: print ; Literary form: Not fiction Publisher: New Delhi : Oxford University Press, 2014Copyright date: ©2014 Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (1). Place hold Place recall Add to cart (remove)

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