Wild bread : flour + water + air : sourdough reinvented / MaryJane Butters, owner of the 1890 historic Barron Flour Mill.

By:

Butters, MaryJane, 1953- [author.]

Material type: Text

text

Media type:

unmediated

Carrier type:

volume

ISBN:

9781423648185

Other title:

Wild bread : flour plus water plus air : sourdough reinvented
Sourdough reinvented

Subject(s):

Genre/Form:

LOC classification:

TX769 .B89 2018

Summary: Until now, sourdough was perceived as too much work. In Wild Bread, the author (owner of the 1890 historic Barron Flour Mill in Oakesdale, Washington) presents a quick and easy 1 minute 2x/day technique, and demonstrates the use of eight different types of flours for each bread featured--everything from gluten-free brown-rice flour to quinoa to common white to heirloom whole wheat--for a whopping 295 recipes and 475 photographs.

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books - Printed	PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH	TX769 .B89 2018 (Browse shelf(Opens below))	Available		0000003379

Includes index.

Until now, sourdough was perceived as too much work. In Wild Bread, the author (owner of the 1890 historic Barron Flour Mill in Oakesdale, Washington) presents a quick and easy 1 minute 2x/day technique, and demonstrates the use of eight different types of flours for each bread featured--everything from gluten-free brown-rice flour to quinoa to common white to heirloom whole wheat--for a whopping 295 recipes and 475 photographs.

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