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Enzymes in food processing : fundamentals and potential applications / Parmjit S. Panesar, Satwinder S. Marwaha, Harish K. Chopra

Contributor(s): Material type: TextTextPublisher: ©2010Description: xviii, 365 p. : ill. ; 25 cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 9789380026336
Subject(s): LOC classification:
  • TP248.E5 E59 2010
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Holdings
Item type Current library Call number Status Date due Barcode
Books - Printed PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH TP248.E5 E59 2010 (Browse shelf(Opens below)) Available 0000005574
Books - Printed PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH TP248.E5 E59 2010 (Browse shelf(Opens below)) Available 0000005123

Includes bibliographical references and index

Includes bibliographical references and index

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