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	1.	Handbook of food science and technology. 1, Food alteration and food quality / edited by Romain Jeantet, Thomas Croguennec, Pierre Schuck, GeÌ{u2872}d BruleÌ{uE000} by Jeantet, Romain [editor.] Croguennec, Thomas [editor.] Schuck, Pierre [editor.] BruleÌ{uC807}eÌ{u2872}d [editor.] Series: Food science and technology Material type: Text; Format: print ; Literary form: Not fiction Publisher: London : Hoboken, NJ : ISTE Ltd ; John Wiley & Sons, Inc., 2016Publisher: ©2016 Other title: Food alteration and food quality Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (2)Call number: TX531 .H36 2016, ... Place hold Place recall Add to cart (remove)
	2.	Handbook of food science and technology 2 : food process engineering and packaging / edited by Romain Jeantet, Thomas Croguennec, Pierre Schuck, GeÌ{u2872}d BruleÌ{u0EE0}series editor Jack Legrand & Gilles Trystram. by Jeantet, Romain [editor.] Croguennec, Thomas [editor.] Schuck, Pierre [editor.] BruleÌ{uC807}eÌ{u2872}d [editor.] Series: Food science and technology series Material type: Text; Format: print ; Literary form: Not fiction Publisher: London [England] ; Hoboken, NJ : ISTE Ltd/John Wiley & Sons Inc, 2016Publisher: ©2016 Other title: Handbook of food science and technology two Online resources: Publisher description Table of contents only Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (2)Call number: TP374 .H36 2016, ... Place hold Place recall Add to cart (remove)

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