Your search returned 2 results.

Results
	1.	Principles of food chemistry / John M. DeMan. by DeMan, John M Material type: Text; Format: print ; Literary form: Not fiction Publisher: ©2013 Online resources: Contributor biographical information Publisher description Table of contents only Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (2). Place hold Place recall Add to cart (remove)
	2.	Principles of food chemistry / John M. deMan, John W. Finley, W. Jeffrey Hurst, Chang Yong Lee by DeMan, John M, 1925- [author] Finley, John W, 1942- [author] Hurst, W. Jeffrey (William Jeffrey), 1948- [author] Lee, Chang Y, 1935- [author] Ohio Library and Information Network Series: Food science text series Edition: Fourth edition Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Switzerland : Springer, [2018]Publisher: ©2018 Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (2)Call number: TX531 .D43 2018, ... Place hold Place recall Add to cart (remove)

Refine your search