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Food process engineering : /Volume 2 -Enzyme Engineering in Food Processing edited by P. Linko ... [et al.]

By:

(2nd : International Congress on Engineering and Food (2nd : 1979 : Helsinki University of Technology)

Contributor(s):

Material type: Text

TextPublication details: London : Applied Science, c1980Description: 2 v. : ill. ; 26 cmISBN:

0853348960 (v.1)
9789401177979
0853348979 (v.2)

Subject(s):

Food industry and trade -- Congresses

Contents:

v. 1. Food processing systems. -- v. 2. Enzyme engineering in food processing

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books - Printed	PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH	TP370 .E59 1980 (Browse shelf(Opens below))	Available		0000001126
Books - Printed	PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH	TP370 .E59 1980 (Browse shelf(Opens below))	Available		0000001127

Proceedings of the Second International Congress on Engineering and Food and the Eighth European Food Symposium sponsored jointly by the International Union of Food Science and Technology and the European Federation of Chemical Engineering, held August 27-31, 1979 at Helsinki University of Technology

Includes bibliographical references and index

v. 1. Food processing systems. -- v. 2. Enzyme engineering in food processing

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