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1.
Technology of cereals : an introduction for students of food science and agriculture / N.L. Kent and A.D. Evers. by
Edition: 4th ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publisher: New York : Pergamon, 1994
Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (1)Call number: TS2145 .K46 1994.

2.
Kent's technology of cereals : an introduction for students of food science and agriculture / Kurt A. Rosentrater, A.D. Evers. by Series: Woodhead Publishing in food science, technology, and nutrition
Edition: Fifth Edition / Kurt A. Rosentrater, A.D. Evers.
Material type: Text Text; Format: print
Publisher: Duxford : Woodhead Publishing, an imprint of Elsevier, [2018]
Other title:
  • Technology of cereals
Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (2)Call number: TS2145 .K36 2018, ...

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