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1.
Handbook of food engineering / edited by Dennis R. Heldman, Daryl B. Lund. by Series:
Edition: 2nd ed.
Material type: Text Text; Format: print
Publisher: Boca Raton : CRC Press, 2007
Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (1)Call number: TP370.4 .H37 2007.

2.
Introduction to food engineering / R. Paul Singh, Dennis R. Heldman. by Series:
Edition: 4th ed.
Material type: Text Text; Format: print
Publisher: Amsterdam : Elsevier, 2009
Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (1)Call number: TP370 .S56 2009.

3.
Encyclopedia of agricultural, food, and biological engineering / edited by Dennis R. Heldman, Carmen I. Moraru. by
Edition: 2nd ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publisher: Boca Raton : CRC Press, 2011
Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (1)Call number: TP368.2 .E52 2011 re.

4.
Introduction to food engineering / R. Paul Singh, Dennis R. Heldman. by Series:
Edition: 5th ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publisher: Amsterdam : Academic Press, 2014
Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (2)Call number: TP370 .S56 2014, ...

5.
Food preservation process design / Dennis R. Heldman. by Series:
Material type: Text Text; Format: print ; Literary form: Not fiction
Publisher: Burlington, MA : Academic Press, 2011
Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (1)Call number: TP371.2 .H44 2011.

6.
Introduction to Food Engineering / R. Paul Singh, Dennis R. Heldman by Series: Food science and technology international series
Edition: Fifth edition
Copyright date: ©2014Publisher: Amsterdam : Elsevier, Academic Press, 2014
Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (1)Call number: QA 76.9 .A25 S246 2016 c.1.

7.
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