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Sensory evaluation of food : principles and practices / Harry T. Lawless, Hildegarde Heymann by
Edition: 2nd ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Ithaca, N.Y : Springer, 2010
Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (2)Call number: TX546 .L38 2010, ...

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2.
Sensory evaluation of food : principles and practices / Harry T. Lawless, Hildegarde Heymann by Series: Food science text series
Edition: 2nd ed
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York : Springer, c2010
Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (1)Call number: TX546 .L38 2010.

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