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	1.	Meat science and applications / edited by Y. H. Hui ... [et al.] by Hui, Y. H Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Marcel Dekker, 2001 Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (1)Call number: TX373 .M43 2001. Place hold Place recall Add to cart (remove)
	2.	Food processing : principles and applications / edited by J. Scott Smith and Y.H. Hui. by Smith, J. Scott Hui, Y. H Material type: Text; Format: print Publisher: Ames, IA : Blackwell Pub., 2004 Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (1)Call number: TP370 .F66 2004. Place hold Place recall Add to cart (remove)
	3.	Handbook of food products manufacturing : principles, bakery, beverages, cereals, cheese, confectionary, fats, fruits, and functional foods / editd by Y. H. Hui ... [and others]. by Hui, Y. H Material type: Text; Format: print Publisher: Hoboken, NJ : John Wiley, 2007 Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (1)Call number: TP370.4 .H36 2007. Place hold Place recall Add to cart (remove)
	4.	Food processing : principles and applications / edited by J. Scott Smith and Y.H. Hui. by Smith, J. Scott Hui, Y. H. (Yiu H.) Edition: 1st ed. Material type: Text; Format: print ; Literary form: Not fiction Publisher: ©2004 Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (2)Call number: TP370 .F626 2004, ... Place hold Place recall Add to cart (remove)
	5.	Handbook of food products manufacturing / edited by Y.H. Hui ; associate editors, R.C. Chandan ... [et al.]. by Hui, Y. H. (Yiu H.) Material type: Text; Format: print Publication details: Hoboken, N.J. : Wiley-Interscience, c2007 Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (2)Call number: TP370.4 .H375 2007, ... Place hold Place recall Add to cart (remove)
	6.	Handbook of plant-based fermented food and beverage technology / edited by Y. H. Hui, E. OÌẑguÌl̂ Evranuz. by Hui, Y. H. (Yiu H.) Evranuz, E. OÌẑguÌl̂ Edition: 2nd ed. Material type: Text; Format: print Publication details: Boca Raton, FL : CRC Press, c2012 Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (2)Call number: TP371.44 .H358 2012b, ... Place hold Place recall Add to cart (remove)
	7.	Bakery products science and technology / editor, Weibiao Zhou, Administrative editor, V. H. Hui. by Zhou, Weibiao Hui, Y. H. (Yiu H.) Edition: Second edition. Material type: Text; Format: print ; Literary form: Not fiction Publisher: Chichester, West Sussex, UK ; Hoboken, NJ : Wiley Blackwell, 2014Publisher: ©2014 Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (3)Call number: TX763 .B325 2014, ... Place hold Place recall Add to cart (remove)
	8.	No cover image available Foodborne disease handbook / edited by Y.H. Hui ... [et al.]. by Spoerke, David G Smith, R.A Hui, Y. H. (Yiu H.) Edition: 2nd ed Material type: Text; Format: print ; Literary form: Not fiction Publication details: Bota Raton : CRC Press, c2001 Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (2)Call number: QR201.F62 F668 2001, ... Place hold Place recall Add to cart (remove)

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