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	1.	Handbook of hygiene control in the food industry / edited by Huub Lelieveld, John Holah, Domagoj GabricÌv by Lelieveld, Huub [editor.] Holah, John [editor.] GabricÌ{uC804}omagoj [editor.] Series: Woodhead Publishing in food science, technology, and nutrition Edition: Second edition. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Amsterdam : Woodhead Publishing is an imprint of Elsevier, 2016 Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (1)Call number: TP373.6 .H365 2016. Place hold Place recall Add to cart (remove)
	2.	Food safety management : a practical guide for the the food Industry / edited by Yasmine Motarjemi, Nyon, Switzerland, Huub Lelieveld, Global Harmonization Initiative, Bilthoven, The Netherlands. by Motarjemi, Yasmine [editor] Lelieveld, Huub [editor] Material type: Text; Format: print ; Literary form: Not fiction Amsterdam : Academic Press, [2014]Publisher: ©2014 Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (2)Call number: TX537 .F64 2014, ... Place hold Place recall Add to cart (remove)

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