Guidelines for sensory analysis in food product development and quality control / Roland P. Carpenter, David H. Lyon, Terry A. Hasdell

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Material type: Text

TextPublication details: New York : Chapman and Hall, 2000Edition: 2nd edDescription: xxvii, 210 p. : ill. ; 24 cmISBN:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books - Printed	PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH Main Library General	TP372.5 .C37 2000 (Browse shelf(Opens below))	Available		1000274534
Books - Printed	PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH Main Library General	TP372.5 .C37 2000 (Browse shelf(Opens below))	Available		1000278366

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