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Food microbiology / Martin R. Adams, University of Surrey, Guildford, UK, Maurice O. Moss, University of Surrey, Guildford, UK, Peter J. McClure, MondeÌ{uC97A} International, Bourneville, UK.
Material type:
TextPublisher: Cambridge, UK : Royal Society of Chemistry, [2016]Copyright date: ©2016Edition: 4th editionDescription: xvi, 546 pages : illustrations (some color) ; 24 cmContent type: - text
- unmediated
- volume
- 9781849739603
- 9781849739603
- 1849739609
- QR115 .A33 2016
| Item type | Current library | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|
| Books - Printed | PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH Main Library General | QR115 .A33 2016 (Browse shelf(Opens below)) | Available | 0000005589 | ||
| Books - Printed | PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH Main Library General | QR115 .A33 2016 (Browse shelf(Opens below)) | Available | 0000005588 |
includes bibliographical references and index
Includes bibliographical references (pages 497-505) and index.
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