Core Concepts in Engineering : Food Engineering

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Material type: Text

TextPublication details: New York : 3G E-Learning , 2019Description: 259pages : ill (some colour) , 23cmISBN:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books - Printed	PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH Main Library General	TP370 . F66 2019 (Browse shelf(Opens below))	Available		0000001348
Books - Printed	PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH Main Library General	TP370 . F66 2019 (Browse shelf(Opens below))	Available		0000001347

Includes Index and References

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