Introducing food science / Robert L. Shewfelt, Alicia Orta-Ramirez, Andrew D. Clarke.

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Material type: Text

TextPublication details: Boca Raton : CRC Press, c2016.Edition: 2nd edDescription: xxv, 437 p. : ill. ; 24 cmISBN:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books - Printed	PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH	TP370 .S424 2016 (Browse shelf(Opens below))	Available		SF0002126

Includes bibliographical references and index.

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