New aspects of meat quality : from genes to ethics / edited by Peter P. Purslow.

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TextSeries: Woodhead Publishing in food science, technology, and nutritionPublisher: Duxford, United Kingdom ; Cambridge, MA : Woodhead Publishing is an imprint of Elsevier, [2017]Copyright date: Â©2017Description: xxiii, 720 pages : illustrations ; 24 cmContent type:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books - Printed	PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH Main Library General	TX556.M4 N49 2017 (Browse shelf(Opens below))	Available		0000001233

Includes bibliographical references and index.

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