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Recent developments in high pressure processing of foods / Navin K. Rastogi ; foreword by Dietrich Knorr.

By:

Rastogi, Navin K

Contributor(s):

Ohio Library and Information Network

Material type: Text

Text

TextSeries: SpringerBriefs in food, health, and nutritionPublisher: New York : Springer, [2013]Copyright date: ©2013Description: 1 online resourceContent type:

text

Media type:

computer

Carrier type:

online resource

ISBN:

9781461470540

Subject(s):

LOC classification:

TP370.5 .R37 2013eb

Online resources:

In: SpringerLink In: OhioLINK electronic book center (Online)

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