Practical food rheology : an interpretive approach / edited by Ian T Norton, Fotios Spyropoulos and Philip Cox.

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Material type: Text

TextSeries: Publication details: Chichester, West Sussex ; Ames, Iowa : Wiley-Blackwell, 2011.Description: xiv, 264 p. : ill. ; 25 cmISBN:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books - Printed	PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH Main Library General	TP370 .P72 2011 (Browse shelf(Opens below))	Available		1000269185

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