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An integrated approach to new food product development / edited by Howard R. Moskowitz, I. Sam Saguy, Tim Straus

Contributor(s): Material type: TextTextPublication details: Boca Raton : CRC Press, 2009Description: xxiii, 479 p. : ill. ; 25 cmISBN:
  • 9781420065534
  • 142006553X
  • 9781420065558
  • 1420065556
Subject(s): LOC classification:
  • TX367  .I57 2009
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Item type Current library Call number Status Date due Barcode
Books - Printed PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH Main Library General TX367 .I57 2009 (Browse shelf(Opens below)) Available 1000252851
Books - Printed PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH Main Library General TX367 .I57 2009 (Browse shelf(Opens below)) Available 1000252852

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