Your search returned 2 results.

Results
	1.	Science and technology of enrobed and filled chocolate, confectionery and bakery products/ edited by GeoffTalbot. by Talbot, Geoff Series: Material type: Text; Format: print ; Literary form: Not fiction Publisher: London : Woodhead Publishing, 2009 Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (2)Call number: TX783 .S24 2009, ... Place hold Place recall Add to cart (remove)
	2.	Specialty oils and fats in food and nutrition : properties, processing and applications by Talbot, Geoff Series: Woodhead Publishing in food science, technology and nutrition Material type: Text; Format: print ; Literary form: Not fiction Publisher: ©2015 Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (2)Call number: TX407 O34 S741.2015, ... Place hold Place recall Add to cart (remove)

Refine your search