Pasta, pane, vino : deep travels through Italy's food culture / Matt Goulding ; designed by Douglas Hughmanick ; edited by Nathan Thornburgh

Contributor(s):

Material type: Text

text
still image

Media type:

unmediated

Carrier type:

volume

ISBN:

9780062655097
0062655094

Subject(s):

LOC classification:

TX723 .G67 2018

Summary: Part travelogue and part investigation of Italy's cuisine, shares intimate portraits of the food and people behind the country's culinary traditions

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books - Printed	PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH	TX723 .G67 2018 (Browse shelf(Opens below))	Available		0000002505

"An Anthony Bourdain book."

"Parts of this book have been adapted based on material previously published at roadsandkingdom.com."--Title page verso

Part travelogue and part investigation of Italy's cuisine, shares intimate portraits of the food and people behind the country's culinary traditions

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