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	1.	Food engineering handbook / edited by Theodoros Varzakas and Constantina Tzia. by Varzakas, Theodoros Tzia, Constantina Material type: Text; Format: print ; Literary form: Not fiction Publisher: Boca Raton : CRC Press, 2014 Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (1)Call number: TP370 .F66 2014. Place hold Place recall Add to cart (remove)
	2.	Handbook of food processing / edited by Theodoros Varzakas, Constantina Tzia. by Varzakas, Theodoros [editor.] Tzia, Constantina [editor.] Series: Contemporary food engineering series \| Contemporary food engineering Material type: Text; Format: print Publisher: Boca Raton : CRC Press, [2016]Copyright date: Â©2016 Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (2)Call number: TP370 .H63 2016, ... Place hold Place recall Add to cart (remove)

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