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	1.	No cover image available Science and technology of aroma, flavor, and fragrance in rice / edited by Deepak Kumar Verma and Prem Prakash Srivastav. by Verma, Deepak Kumar, 1986- [editor.] Srivastav, Prem Prakash [editor.] Material type: Text; Format: print ; Literary form: Not fiction Publisher: Oakville, Ontario ; Waretown, NJ : Apple Academic Press, [2018] Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (4)Call number: TX558.R52015, ... Place hold Place recall Add to cart (remove)
	2.	Bioprocessing technology in food and health : potential applications and emerging scope / editors, Deepak Kumar Verma, Ami R. Patel, Prem Prakash Srivastav. by Verma, Deepak Kumar, 1986- [editor.] Patel, Ami R [editor.] Srivastav, Prem Prakash [editor.] Material type: Text; Format: print ; Literary form: Not fiction Publisher: Toronto ; New Jersey : Apple Academic Press, 2019 Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (2)Call number: RM218.7 .B56 2019, ... Place hold Place recall Add to cart (remove)

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