Amazon cover image

Image from Amazon.com

Normal view MARC view ISBD view

Beginning cataloging / Jean Weihs, Sheila S. Intner.

By:

Weihs, Jean

Contributor(s):

Intner, Sheila S

Material type: Text

Text

TextPublication details: Santa Barbara, CA : Linworth Libraries Unlimited, 2009.Description: vi, 184 p. : ill. ; 26 cmISBN:

9781591586876
1591586879
9781591588399 (pbk.)
1591588391 (pbk.)

Subject(s):

LOC classification:

Z693 .W44 2009

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings ( 1 )
Comments ( 0 )

Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books - Printed	PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH Main Library General	Z693 .W44 2009 (Browse shelf(Opens below))	Available		1000265139

There are no comments on this title.

to post a comment.

Previous

Back to results

Next

1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20

1 Introducing food science /
by Shewfelt, Robert L. ,
2 Hygiene in food processing /
3 ServSafe essentials /
4 ServSafe coursebook.
5 The HACCP food safety facilitator's guide /
by Paster, Tara. ,
6 The food safety hazard guidebook /
by Lawley, Richard. ,
7 Managing allergens in food /
8 Introducing food science /
by Shewfelt, Robert L.
9 Valorization of food processing by-products /
10 Food quality management :
by Luning, P. A.. ,
11 Principles of food sanitation /
by Marriott, Norman G.
12 Microbiology of fermented foods /
13 Hazard analysis and risk based preventive controls :
by Wester, Patricia A.,
14 Controlling salmonella in poultry production and processing /
by Russell, Scott M.
15 Hobbs' food poisoning and food hygiene /
16 Food process engineering operations /
by Saravacos, George D.,
17 Principles of food sanitation /
by Marriott, Norman G.
18 Food protection technology /
19 Food science :
20 Food safety management :

Close

Powered by Koha