McCance and Widdowson's: the composition of foods

Contributor(s):

Roe, Mark A [compiler]
Finglas, Paul M [compiler]
Church, Susan M [compiler]
McCance, R. A., Robert Alexander, 1898-1993
Widdowson, Elsie M., Elsie May, 1906-
Great Britain Food Standards Agency
AFRC Institute of Food Research

Material type: Text

TextCambridge : Royal Society of Chemistry, 2002Edition: 6th summary ed / compiled by Food Standards Agency and Institute of Food ResearchDescription: xv, 537 pages ; 25 cmContent type:

text

Media type:

unmediated

Carrier type:

volume

ISBN:

9780854044283
0854044280

Subject(s):

Food -- Composition -- Tables

Online resources:

Contributor biographical information
Publisher description
Table of contents only

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books - Printed	PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH	TX551 .M478 2002 (Browse shelf(Opens below))	Available		SF0002009

Includes bibliographical references and index.

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