Advances in Postharvest Fruit and Vegetable Technology / EDITED BY Ron B.H. Wills, John Golding
Series: Contemporary Food EngineeringPublisher: Boca Raton : CRC Press, Taylor & Francis Group, 2015Copyright date: ©2015 Description: xx, 383 pages : illustrations ; 24 cmContent type:- text
- unmediated
- volume
- 9781138894051
| Item type | Current library | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|
| Books - Printed | PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH Main Library General | SB129 A2515 2015 (Browse shelf(Opens below)) | Available | 0000001346 | ||
| Books - Printed | PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH Main Library General | SB129 A2515 2015 (Browse shelf(Opens below)) | Available | 0000001345 |
Includes bibliographical references and index
Front Cover; Contents; Series Preface; Series Editor; Preface; Acknowledgment; Editors; Contributors; Chapter 1: Postharvest Technology Experimentation : Solutions to Common Problems; Chapter 2: Recent Research on Calcium and Postharvest Behavior; Chapter 3: Nondestructive Assessment of Fruit Quality; Chapter 4: Biological Control of Postharvest Diseases; Chapter 5: Physical and Chemical Control of Postharvest Diseases; Chapter 6: Advances in the Use of 1-MCP; Chapter 7: Advances in Edible Coatings; Chapter 8: Low Ethylene Technology in Non-Optimal Storage Temperatures Chapter 9: Potential of Nitric Oxide as a Postharvest TechnologyChapter 10: Methyl Jasmonate in Postharvest; Chapter 11: Postharvest Oxidative Stress in Fresh Fruits; Chapter 12: Advances in Postharvest Maintenance of Flavor and Phytochemicals; Chapter 13: Metabolomics Tools for Postharvest Quality and Safety of Fresh Produce; Chapter 14: Recent Developments in Proteomic Analysis of Fruits; Chapter 15: Organic Postharvest Technology; Chapter 16: Modeling in Postharvest Horticulture; Back Cover
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