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	1.	No cover image available Chemical evolution of nitrogen-based compounds in mozzarella cheeses / Caterina Barone, Marcella Barebera, Michele Barone, Salvatore Parisi, Aleardo Zaccheo by Barone, Caterina [author] Barebera, Marcella [author] Barone, Michele [author] Parisi, Salvatore [author] Zaccheo, Aleardo [author] Series: Material type: Text; Format: print Publisher: Cham, Switzerland : Springer, [2018] Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (2)Call number: SF271.2 .C44 2018, ... Place hold Place recall Add to cart (remove)
	2.	Chemical Evolution of Nitrogen-based Compounds in Mozzarella Cheeses / by Caterina Barone, Marcella Barebera, Michele Barone, Salvatore Parisi, Aleardo Zaccheo. by Barone, Caterina [author.] Barebera, Marcella [author.] Barone, Michele [author.] Parisi, Salvatore [author.] Zaccheo, Aleardo [author.] Series: Chemistry of Foods Edition: 1st ed. 2018. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Cham : Springer International Publishing : Imprint: Springer, 2018 Availability: No items available. Place recall Add to cart (remove)

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