Your search returned 156 results.

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	1.	Improving the fat content of foods / edited by Christine Williams, Judith Buttriss. by Williams, Christine Buttriss, Judith Series: Material type: Text; Format: print Publisher: New York : Woodhead Publishing, 2006 Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (3)Call number: TX551 .I46 2006, ... Place hold Place recall Add to cart (remove)
	2.	Multiscale materials modelling : fundamentals and applications / edited by Z. Xiao Guo. by Guo, Z. Xiao [editor] Series: Woodhead publishing in materials Material type: Text; Format: print ; Literary form: Not fiction Publisher: Cambridge : Woodhead Publishing, 2007Publisher: ©2007 Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (2)Call number: TA403.6 .M84 2007, ... Place hold Place recall Add to cart (remove)
	3.	Quality characterisation of apparel / Subrata Das by Das, Subrata Series: Material type: Text; Format: print Publication details: New Delhi : Woodhead Publishing, 2009 Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (1)Call number: HD9940.A2 .D37 2009. Place hold Place recall Add to cart (remove)
	4.	Performance of home textiles / Subrata Das. by Das, Subrata [author] Series: Material type: Text; Format: print ; Literary form: Not fiction Publisher: New Delhi : Woodhead Publishing, 2010 Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (1)Call number: HD9969.H832 .D37 2010. Place hold Place recall Add to cart (remove)
	5.	Meals in science and practice : interdisciplinary research and business applications / edited by H. L. Meiselman. by Meiselman, H. L Material type: Text; Format: print ; Literary form: Not fiction Publisher: London : Woodhead Publishing, 2009 Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (1)Call number: TX631 .M42 2009. Place hold Place recall Add to cart (remove)
	6.	Sensory analysis for food and beverage quality control : a practical guide/ edited by David Kilcast. by Kilcast, David Series: Material type: Text; Format: print ; Literary form: Not fiction Publisher: London : Woodhead Publishing, 2010 Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (1)Call number: TX546 .S47 2010. Place hold Place recall Add to cart (remove)
	7.	Antioxidants in food : practical applications / edited by Jan Pokorny, Nedyalka Yanishlieva, Michael Gordon. by Pokorny, Jan Yanishlieva, Nedyalka Gordon, Michael Series: Material type: Text; Format: print Publisher: Cambridge, England : Woodhead Publishing Limited, 2001 Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (1)Call number: TX553 .A57 2001. Place hold Place recall Add to cart (remove)
	8.	Research and development guidelines for the food industries / Wilbur A. Gould. by Gould, Wilbur A [author] Material type: Text; Format: print ; Literary form: Not fiction Publisher: London : Woodhead Publishing, 1991 Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (1)Call number: TP370.8 .G68 1991. Place hold Place recall Add to cart (remove)
	9.	Science and technology of enrobed and filled chocolate, confectionery and bakery products/ edited by GeoffTalbot. by Talbot, Geoff Series: Material type: Text; Format: print ; Literary form: Not fiction Publisher: London : Woodhead Publishing, 2009 Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (2)Call number: TX783 .S24 2009, ... Place hold Place recall Add to cart (remove)
	10.	Yarn texturing technology / J. W. S. Hearle, L. Hollick and D.K. Wilson. by Hearle, J. W. S [author] Hollick, L Wilson, D.K Material type: Text; Format: print Publisher: Cambridge : Woodhead Publishing, 2003 Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (1)Call number: TS1449 .H42 2003. Place hold Place recall Add to cart (remove)
	11.	No cover image available Handbook of herbs and spices / edited by K. V. Peter by Peter, K. V Series: Material type: Text; Format: print Publication details: Cambridge : Woodhead Publishing, 2001 Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (1)Call number: TX406 .H36 2001 r. Place hold Place recall Add to cart (remove)
	12.	Hygiene in food processing / edited by H. L. M. Lelieveld ... [and others]. by Lelieveld, H. L. M Series: Material type: Text; Format: print Publisher: Cambridge : Woodhead Publishing, 2003 Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (4)Call number: TP373.6 .H93 2003, ... Place hold Place recall Add to cart (remove)
	13.	The nutrition handbook for food processors / edited by C. J. K. Henry and C. Chapman. by Henry, C. J. K Chapman, C Material type: Text; Format: print Publisher: Cambridge : Woodhead Publishing, 2002 Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (1)Call number: TX353 .N87 2002. Place hold Place recall Add to cart (remove)
	14.	Rapid and on-line instrumentation for food quality assurance / edited by Ibtisam E. Tothill. by Tothill, Ibtisam E Series: Material type: Text; Format: print Publisher: Cambridge : Woodhead Publishing, 2003 Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (1)Call number: TP372.5 .R36 2003. Place hold Place recall Add to cart (remove)
	15.	Improving the thermal processing of foods / edited by Philip Richardson. by Richardson, Philip Series: Material type: Text; Format: print Publisher: Cambridge : Woodhead Publishing, 2004 Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (2)Call number: TP371.2 .I46 2004, ... Place hold Place recall Add to cart (remove)
	16.	Dairy processing : improving quality / edited by Gerrit Smit. by Smit, Gerrit Series: Material type: Text; Format: print Publisher: Cambridge : Woodhead Publishing, 2003 Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (2)Call number: SF250.5 .D34 2003, ... Place hold Place recall Add to cart (remove)
	17.	Bread making : improving quality / edited by Stanley P. Cauvain. by Cauvin, Stanley P Series: Material type: Text; Format: print Publisher: Cambridge : Woodhead Publishing, 2003 Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (1)Call number: TX769 .B73 2003. Place hold Place recall Add to cart (remove)
	18.	Baking problems solved / Stanley Cauvain, Linda Young. by Cauvain, Stanley P [author] Young, Linda S Series: Material type: Text; Format: print Publisher: Cambridge : Woodhead Publishing, 2001 Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (1)Call number: TX763 .C38 2001. Place hold Place recall Add to cart (remove)
	19.	Functional foods : concept to product / edited by Glenn R. Gibson and Christine M. Williams. by Gibson, Glenn R Williams, Christine M Series: Material type: Text; Format: print Publisher: Cambridge : Woodhead Publishing, 2000 Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (1)Call number: RM216 .F86 2000. Place hold Place recall Add to cart (remove)
	20.	Proteins in food processing / edited by R. Yada. by Yada, R Material type: Text; Format: print Publisher: Cambridge : Woodhead Publishing, 2004 Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (1)Call number: TX553.P7 .P76 2004. Place hold Place recall Add to cart (remove)

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Your search returned 156 results.