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	1.	Hygiene in food processing / edited by H. L. M. Lelieveld ... [and others]. by Lelieveld, H. L. M Series: Material type: Text; Format: print Publisher: Cambridge : Woodhead Publishing, 2003 Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (4)Call number: TP373.6 .H93 2003, ... Place hold Place recall Add to cart (remove)
	2.	Handbook of hygiene in the food industry / edited by H. L. M. Lelieveld, M. A. Mostert and J. Holah. by Lelieveld, H. L. M Mostert, M.A Holah, J Series: Material type: Text; Format: print Publisher: Boca Raton, FL : Woodhead Pub., 2005 Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (1)Call number: TP373.6 .H36 2005. Place hold Place recall Add to cart (remove)
	3.	Food preservation by pulsed electric fields : from research to application / edited by H. L. M. Lelieveld, S. Notermans, S. W. H. de Haan. by Lelieveld, H. L. M Notermans, S Haan, S. W. H. de Series: Material type: Text; Format: print Publisher: Cambridge : Woodhead, 2007 Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (1)Call number: TP371.7 .F66 2007. Place hold Place recall Add to cart (remove)

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