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	1.	Common fragrance and flavor materials : preparation, properties and uses / Kurt Bauer, Dorothea Garbe, Horst Surburg. by Bauer, Kurt [author] Garbe, Dorothea Surburg, Horst Edition: 4th completely rev. ed. Material type: Text; Format: print Publisher: Weinheim : John Wiley, 2001 Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (1)Call number: TP418 .B38 2001. Place hold Place recall Add to cart (remove)
	2.	Chemistry and technology of flavors and fragrances / edited by David J. Rowe. by Rowe, David J Material type: Text; Format: print Publisher: Oxford : Blackwell, 2005 Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (1)Call number: TP418 .C43 2005. Place hold Place recall Add to cart (remove)

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