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	1.	The Prentice Hall dictionary of culinary arts / Steven Labensky, Gaye G. Ingram and Sarah R. Labensky. by Labensky, Steven [author] Ingram, Gaye G Labensky, Sarah R Edition: 2nd ed. Material type: Text; Format: print Publisher: Upper Saddle River, NJ : Pearson/Prentice Hall, 2006 Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (1)Call number: TX349 .L32 2006 rd. Place hold Place recall Add to cart (remove)
	2.	The chef's companion : a culinary dictionary / Elizabeth Riely. by Riely, Elizabeth [author] Edition: 3rd ed. Material type: Text; Format: print Publisher: New York : John Wiley, 2003 Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (1)Call number: TX349 .R53 2003. Place hold Place recall Add to cart (remove)

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