Your search returned 3 results.

Results
	1.	Research and development guidelines for the food industries / Wilbur A. Gould. by Gould, Wilbur A [author] Material type: Text; Format: print ; Literary form: Not fiction Publisher: London : Woodhead Publishing, 1991 Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (1)Call number: TP370.8 .G68 1991. Place hold Place recall Add to cart (remove)
	2.	Food biochemistry and food processing/ edited by Benjamin Simpson ... [and others]. by Simpson, Benjamin K Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Publisher: Ames, Iowa : Wiley-Blackwell, 2012 Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (1)Call number: TP370.8 .F66 2012. Place hold Place recall Add to cart (remove)
	3.	Designing functional foods : measuring and controlling food structure breakdown and nutrient absorption / edited by, D. Julian McClements, Eric A. Decker. by McClements, D. Julian Decker, Eric A Series: Material type: Text; Format: print Publisher: Cambridge : Woodhead, 2009 Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (1)Call number: TP370.8 .D47 2009. Place hold Place recall Add to cart (remove)

Refine your search