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	1.	Science and technology of enrobed and filled chocolate, confectionery and bakery products/ edited by GeoffTalbot. by Talbot, Geoff Series: Material type: Text; Format: print ; Literary form: Not fiction Publisher: London : Woodhead Publishing, 2009 Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (2)Call number: TX783 .S24 2009, ... Place hold Place recall Add to cart (remove)
	2.	The Science of bakery products / W. P. Edwards. by Edwards, W. P Material type: Text; Format: print Publisher: Cambridge : Royal Society of Chemistry, 2007 Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (1)Call number: TX763 .S24 2007. Place hold Place recall Add to cart (remove)
	3.	Food engineering aspects of baking sweet goods / edited by Servet Gulum Sumnu, Serpil Sahin. by Sahin, Serpil Sumnu, Servit Gulum Series: Material type: Text; Format: print Publisher: Boca Raton, FL : CRC, 2008 Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (1)Call number: TP431 .F66 2008. Place hold Place recall Add to cart (remove)
	4.	Bakery products : science and technology / editor, Y. H. Hui ; associate editors Harold Corke ... [and others]. by Hui, Yiu H Corke, Harold Material type: Text; Format: print Publisher: Ames, IA : Blackwell Pub, 2006 Availability: No items available. Place recall Add to cart (remove)

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