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	1.	HACCP and ISO 22000 : application to foods of animal origin / Ioannis S. Arvanitoyannis. by Arvanitoyannis, Ioannis S [author] Material type: Text; Format: print Publisher: Weinheim : Wiley, 2009 Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (1)Call number: TX555 .A78 2009. Place hold Place recall Add to cart (remove)
	2.	HACCP and ISO 22000 : application to foods of animal origin / edited by Ioannis S. Arvanitoyannis. by Arvanitoyannis, Ioannis Material type: Text; Format: print ; Literary form: Not fiction Publication details: Chichester, U.K. ; Ames, Iowa : Wiley-Blackwell, 2009 Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (2)Call number: TX555 .H33 2009, ... Place hold Place recall Add to cart (remove)

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