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	1.	Delivery and controlled release of bioactives in foods and nutraceuticals / edited by Nissim Garti, Knovel (Firm). by Garti, Nissim Material type: Text; Format: print Publisher: Cambridge : Woodhead Pub., 2008 Availability: Not available: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH: Checked out (1). Place hold Place recall Add to cart (remove)
	2.	Crystallization processes in fats and lipid systems / edited by Nissim Garti, Kiyotaka Sato. by Garti, Nissim Satō, Kiyotaka Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Marcel Dekker, 2001 Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (1)Call number: QD305.A2 .C79 2001. Place hold Place recall Add to cart (remove)
	3.	Encapsulation technologies and delivery systems for food ingredients and nutraceuticals / edited by Nissim Garti, D. Julian McClements. by Garti, Nissim [editor] McClements, Julian D [editor] Series: Woodhead publishing series in food science, technology and nutrition ; no. 239 Material type: Text; Format: microfiche ; Literary form: Not fiction Publisher: ©2012Philadelphia, PA : Woodhead Pub., 2012 Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (1)Call number: QP144.F85 .E52 2012. Not available: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH: Checked out (1). Place hold Place recall Add to cart (remove)

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