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	1.	Confectionery science and technology / Richard W.Hartel. by Hartel, Richard W Material type: Text; Format: print Publisher: New York, NY : Springer Science+Business Media, 2017 Availability: No items available. Place recall Add to cart (remove)
	2.	Math concepts for food engineering / Richard W. Hartel ... [et al.]. by Hartel, Richard W, 1951- Edition: 2nd ed. Material type: Text; Format: print Publisher: ©2008 Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (2)Call number: QA37.3 .M35 2008, ... Place hold Place recall Add to cart (remove)
	3.	Math concepts for food engineering / Richard W. Hartel ... [and others]. by Connelly Robin K [author] Hartel, Richard W [author] Jr. Howell Terry A [author] Hyslop Douglas B [author] Edition: 2nd edition Material type: Text; Format: microfiche ; Literary form: Not fiction Publisher: Boca Raton : CRC Press, 2008Publisher: ©2008 Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (1)Call number: QA37.3 .M37 2008. Place hold Place recall Add to cart (remove)
	4.	Confectionery Science and Technology / by Richard W. Hartel, Joachim H. von Elbe, Randy Hofberger. by Hartel, Richard W [author.] Hofberger, Randy [author.] von Elbe, Joachim H [author.] Edition: 1st ed. 2018. Material type: Text; Format: print available online ; Literary form: Not fiction Publisher: ©2018Publisher: Cham : Springer International Publishing : Imprint: Springer, 2018 Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (2)Call number: TP248.65.F66 H37 2018, ... Place hold Place recall Add to cart (remove)

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