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1.
Cheese : Chemistry, physics and microbiology. by
Material type: Text Text; Format: print
Publication details: London, United Kingdom : Academic Press is an imprint of Elsevier, 2017
Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (4)Call number: SF271 C48 2017, ...

2.
Fundamentals of cheese science / Patrick F. Fox [and others] by
Edition: Second edition
Material type: Text Text; Format: print
Publisher: New York : Springer, [2017]
Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (2)Call number: SF271 .F86 2000 TP248.65.F66, ...

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