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1.
Cuisine and culture : a history of food and people / Linda Civitello. by
Edition: 3rd ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publisher: Hoboken, N.J. : John Wiley and Sons, 2011
Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (1)Call number: TX353. .C58 2011.

2.
Culinary Infrastructure / edited by Jeffrey M. Pilcher by
Material type: Text Text; Format: print
Publication details: UK : Routledge , 2018
Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (2)Call number: TX353 .C85 2018, ...

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