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1.
Food and agricultural tourism theory and best practice / Susan L. Slocum and Kynda R. Curtis. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publisher: London ; New York : Routledge, Taylor Francis Group, 2018Publisher: ©2018
Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (2)Call number: TX631 .S57 2018, ...

2.
Gastronomy, tourism and the media / Warwick Frost, Jennifer Laing, Gary Best, Kim Williams, Paul Strickland and Clare Lade by Series: Aspects of tourism ; 74
Material type: Text Text; Format: print ; Literary form: Not fiction ; Audience: General;
Publisher: Bristol, UK ; Tonawanda, NY : Channel View Publications, 2016Copyright date: 2016
Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (1)Call number: TX631 F939G 2016.

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GASTRONOMIC TOURISM EXPERIENCES AND EXPERIENTIAL MARKETING / edited by Saurabh Kumar Dixit and Girish Prayag. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publisher: London : Routledge, 2023Copyright date: c2023
Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (1)Call number: TX631 .G37 2023 .

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