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	1.	No cover image available Food safety in poultry meat production / Kumar Venkitanarayanan, Siddhartha Thakur, Steven C. Ricke, editors by Venkitanarayanan, Kumar [editor] Thakur, Siddhartha [editor] Ricke, Steven C, 1957- [editor] Ohio Library and Information Network Series: Food microbiology and food safety series Material type: Text; Format: print Publisher: Cham, Switzerland : Springer, [2019] Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (2)Call number: HD9437 .F66 2019, ... Place hold Place recall Add to cart (remove)
	2.	Food allergens : best practices for assessing, managing and communicating the risks / Tong-Jen Fu, Lauren S. Jackson, Kathiravan Krishnamurthy, Wendy Bedale, editors by Fu, Tong-Jen [editor] Jackson, Lauren S [editor] Krishnamurthy, Kathiravan [editor] Bedale, Wendy [editor] Ohio Library and Information Network Series: Food microbiology and food safety series Material type: Text; Format: print available online ; Literary form: Not fiction Publisher: Cham, Switzerland : Springer, [2018] Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (2)Call number: RC596 .F66 2018, ... Place hold Place recall Add to cart (remove)
	3.	Genomics of foodborne bacterial pathogens / editors, Martin Wiedmann, Wei Zhang. by Wiedmann, Martin Zhang, Wei Series: Material type: Text; Format: print ; Literary form: Not fiction Publisher: New York : Springer, 2011 Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (1)Call number: QR201.F62 .G46 2011. Place hold Place recall Add to cart (remove)

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