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	1.	Computer vision technology for food quality evaluation / edited by Da-Wen Sun by Sun, Da-Wen Series: Material type: Text; Format: print Publication details: Boston : Elsevier, 2008 Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (1)Call number: TX541 .C65 2008. Place hold Place recall Add to cart (remove)
	2.	Gluten-free cereal products and beverages / edited by, Elke Arendt, Fabio Dal Bello by Arendt, Elke Dal Bello, Fabio Series: Material type: Text; Format: print Publication details: Amsterdam : Elsevier, 2008 Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (1)Call number: RM237.86 .G58 2008. Place hold Place recall Add to cart (remove)
	3.	Statistical methods in food and consumer research / Maximo Gacula ... [and others]. by Gacula, Maximo Series: Edition: 2nd ed. Material type: Text; Format: print Publisher: Amsterdam : Elsevier, 2009 Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (2)Call number: TX367 .S82 2009, ... Place hold Place recall Add to cart (remove)
	4.	Introduction to food engineering / R. Paul Singh, Dennis R. Heldman. by Singh, R. Paul [author] Heldman, Dennis R Series: Edition: 4th ed. Material type: Text; Format: print Publisher: Amsterdam : Elsevier, 2009 Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (1)Call number: TP370 .S56 2009. Place hold Place recall Add to cart (remove)
	5.	Introduction to food engineering / R. Paul Singh, Dennis R. Heldman. by Singh, R. Paul [author] Heldman, Dennis R Series: Edition: 5th ed. Material type: Text; Format: print ; Literary form: Not fiction Publisher: Amsterdam : Academic Press, 2014 Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (2)Call number: TP370 .S56 2014, ... Place hold Place recall Add to cart (remove)
	6.	Food process engineering and technology / Zeki Berk. by Berk, Zeki [author] Series: Material type: Text; Format: print Publisher: Amsterdam : Elsevier, 2009 Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (3)Call number: TP370 .B47 2009, ... Place hold Place recall Add to cart (remove)
	7.	What can nanotechnology learn from biotechnology? : social and ethical lessons for nanoscience from the debate over agrifood biotechnology and GMOs / edited by Kenneth David, Paul B. Thompson by David, Kenneth Thompson, Paul B Series: Material type: Text; Format: print Publication details: Boston : Elsevier/Academic Press, 2008 Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (1)Call number: TP248.25.N35 .W42 2008. Place hold Place recall Add to cart (remove)
	8.	Food preservation process design / Dennis R. Heldman. by Heldman, Dennis R [author] Series: Material type: Text; Format: print ; Literary form: Not fiction Publisher: Burlington, MA : Academic Press, 2011 Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (1)Call number: TP371.2 .H44 2011. Place hold Place recall Add to cart (remove)
	9.	Innovations in food packaging / edited by Jung H. Han. by Han, Jung H Series: Material type: Text; Format: print Publisher: Amsterdam : Elsevier, 2005 Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (1)Call number: TP374 .I56 2005. Place hold Place recall Add to cart (remove)
	10.	Introduction to Food Engineering / R. Paul Singh, Dennis R. Heldman by Singh, R. Paul [author] Heldman, Dennis R [author] Series: Food science and technology international series Edition: Fifth edition Copyright date: ©2014Publisher: Amsterdam : Elsevier, Academic Press, 2014 Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (1)Call number: QA 76.9 .A25 S246 2016 c.1. Place hold Place recall Add to cart (remove)
	11.	Introduction to Food Engineering / R. Paul Singh, Dennis R. Heldman by Singh, R. Paul [author] Heldman, Dennis R [author] Series: Food science and technology international series Edition: Fifth edition Publisher: Amsterdam : Elsevier, Academic Press, 2014 Availability: No items available. Place recall Add to cart (remove)
	12.	Innovations in food packaging / edited by Jung H. Han, PepsiCo Corporate R&D/PepsiCo Advanced Research, Plano, TX, USA. by Han, Jung H [editor.] Series: Food science and technology international series Edition: Second edition. Material type: Text; Format: print ; Literary form: Not fiction Publisher: Amsterdam ; Academic Press, an imprint of Elsevier, [2014] Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (3)Call number: TP374 .I56 2014, ... Place hold Place recall Add to cart (remove)
	13.	Food process engineering and technology / Zeki Berk, Professor (Emeritus), Department of Biotechnology and Food Engineering, TECHNION, Israel Institute of Technology, Israel. by Berk, Zeki [author.] Series: Food science and technology international series Edition: Third edition Material type: Text; Format: print ; Literary form: Not fiction Amsterdam, Academic Press, [2013] ©2013 Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (1)Call number: TP370 .B475 2018. Place hold Place recall Add to cart (remove)
	14.	The produce contamination problem : causes and solutions / edited by Gerald M. Sapers, Ethan B. Solomon, Karl R. Matthews. by Sapers, Gerald M Solomon, Ethan B Matthews, Karl R Series: Material type: Text; Format: print Publisher: Amsterdam : Elsevier, 2009 Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (1)Call number: QR122 .P76 2009. Place hold Place recall Add to cart (remove)

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